Banana Nut Truffles

I don't remember how I came across this recipe from All My Recipes Online. Nevertheless, I like it. It was super easy and the truffles are good. Everyone liked them at Christmas dinner. They last for several days being taken in and out of the fridge and left out for several hours at a time.

Ingredients

3 1/2 oz bittersweet chocolate, melted and cooled
1/2 cup creamy peanut butter
1 banana
1/2 cup chopped smoked almonds
unsweetened cocoa powder, for coating

Instructions

1. In a food processor, combine the melted chocolate with the peanut butter and banana and puree until smooth. Scrape into a medium bowl and stir in the almonds.

2. Spread the cocoa powder in a pie plate. Roll the chocolate-peanut butter mixture into 1-inch balls, then roll them in the cocoa powder until evenly coated. Arrange the truffles on a baking sheet and chill until firm, at least 1 hour.