Sunday, May 10, 2015

Sirloin Steak

I only made the steak portion of this recipe. It was excellent, but you really need to have a great cut of meat.

Hands-On Time 20 minutes
Total Time 30 minutes
Serves 4

Ingredients
3/4 pound frozen French fries
1/2 cup sour cream
2 tablespoons prepared horseradish
kosher salt and black pepper
2 tablespoons herbes de Provence
1 1/2 pound sirloin steak (1 inch thick)
2 teaspoons olive oil

Directions

Cook the French fries according to the package directions.
In a small bowl, mix together the sour cream, horseradish, and pepper.

Rub the steak with the herbes de Provence; season with ½ teaspoon each salt and pepper.

Cook the steak in the oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium rare. Let rest 5 minutes, then slice against the grain.

Serve the steak with the fries and horseradish cream.

No comments:

Post a Comment