This recipe is from Bon Appetit. The fancy name is silly, but the taste is not. Garlic bread by any other name is garlic bread and as long as it is good, who cares?
Ingredients
SERVINGS: 4
1 head garlic, cloves peeled
½ cup (1 stick) unsalted butter
1 cup grated Parmesan
2 teaspoons chopped oregano
1 teaspoon freshly grated lemon zest
½ teaspoon crushed red pepper flakes
Kosher salt
1 baguette
Preparation
ACTIVE: 30 MIN TOTAL: 40 MIN
Cook garlic in butter in a small covered saucepan over medium-low heat until golden brown and very soft, 15−20 minutes. Transfer to a medium bowl; let cool.
Add Parmesan, oregano, lemon zest, and red pepper flakes to garlic and mash to a paste; season with kosher salt.
Heat broiler. Slice baguette in half lengthwise, then crosswise. Broil, cut side down, on a foil-lined baking sheet until golden brown, about 2 minutes (watch carefully). Let cool slightly, then spread cut side with garlic paste. Broil until cheese is golden and bubbling, about 2 minutes. Slice.
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