Spicy Garlic Chickpeas

Dawn Perry contributed this recipe to Bon Appétit and it's a keeper. The chickpeas have an uncanny french fry vibe. They are really good.

INGREDIENTS

2 15-oz. cans chickpeas (rinsed)
4 crushed garlic cloves
1 chile de árbol, crushed, or ½ tsp. crushed red pepper flakes
¾ cup olive oil
Kosher salt and freshly ground black pepper

PREPARATION

Cook chickpeas with garlic and chile in oil in a large skillet over medium-high heat until garlic is golden and chickpeas begin to blister, 6–8 minutes; season with salt and pepper.