Grilled Green Beans with Peaches

Another great recipe with in season fruit.

4 servings

1 pound trimmed green beans

2 peaches cut into ½ inch wedges

2 T olive oil

2 T toasted slivered almonds (or other nut like pine nuts)

1 T Sherry vinegar

Toss peaches and beans with olive oil; season with kosher salt and freshly ground black pepper.

Cook in a grill pan or in a skillet over high heat, tossing often, until beans are crisp-tender and peaches are lightly charred, 8–10 minutes.

Toss with almonds and Sherry.