Whole Roasted Radishes

This recipe comes from PureWow. I have always thought radishes were ok. They were the backup to eat from raw vegetable plates when nothing else was available. But lately I have enjoyed them in a variety of ways. Roasting has become my favorite.

Ingredients
2 bunches radishes, ends and tops trimmed
3 tablespoons olive oil
1 tablespoon lemon juice
1½ teaspoons kosher salt
1 teaspoon freshly ground black pepper

Directions
1. Preheat the oven to 400°F.
2. In a large bowl, toss the radishes with the olive oil and lemon juice. Season with salt and pepper and toss to combine.
3. Roast until the radishes are tender and browning at the edges, 25 to 30 minutes. Serve warm.