Mashed Potatoes

This recipe is a mash-up of all the mashed potato recipes I have read or tried over the years. Add whole roasted garlic cloves, greek yogurt, leeks, rosemary, etc. as desired to change up the final dish. 

Ingredients:
1 1/2 lbs yukon gold potatoes, peeled and quartered
Chicken broth
Salt and Pepper

Directions:
Cut potatoes into 1-2 inch pieces

Put potatoes. Add water until potatoes are covered. Salt the water. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.

Drain the potatoes and put into a large bowl. Mash the potatoes while adding small amounts of chicken broth. Add broth until the potatoes are the desired consistency. Season with salt and pepper.