Lisa Turner gets the credit for this recipe at the Healthy Gourmet. It's a really nice recipe and so unexpected. The mixture tastes almost like pudding before freezing and still has an avocado flavor. Once frozen, you really can't tell - it surprised me. I also love the fact that the recipe uses honey instead of sugar.
It made only 4 popsicles for me. Because of the leftover coconut milk, I could make 2 more popsicles with an additional avocado and the appropriate amount of the other ingredients.
Ingredients
2 small avocados
1 cup coconut milk
1/3 cup raw, unfiltered honey
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
Directions
1. Halve avocados lengthwise and remove seed. Scoop flesh into a food processor. Add remaining ingredients and puree until smooth and creamy.
2. Transfer mixture to a popsicle tray, and insert sticks. Freeze for 2 hours or overnight.
3. Unmold and serve!
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