Sunday, July 13, 2014

Tony's Potato Salad

This is my own recipe. :)

5 medium Red potatoes - cut into pieces
1/4 small onion finely chopped
1-2 cloves garlic finely chopped
basil chopped
6 green onion greens chopped
Kosher Salt
8 oz. non-fat plain greek yogurt
Feta cheese (greek style in brine cut into small cubes 12-16) or crumbles if preferred
Fresh Italian parsely - finely chopped ~ 1/4 cup
2 t white wine vinegar

Boil potatoes till soft then throw in a bowl of ice to cool them down quickly. Cut into pieces.

Mix everything together, add salt and pepper to taste. Sprinkle paprika over top, keep in the refrigerator until ready to serve.

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