Ziti with Artichoke Bottoms and Cannellini Beans

1 can artichoke bottoms drained and sliced 1/8-1/4 inch wide
1 15 oz can cannellini beans rinsed
1 medium onion chopped
6 cloves garlic chopped
3-4 slices prosciutto chopped
Healthy splash red wine
28 oz chopped toms (I use pomi which has about 26 oz)
2 T Olive oil
Salt and pepper to taste

Cook pasta

Meanwhile cook garlic, onion and artichokes in olive oil on medium high heat. Season lightly with salt and pepper. Cook for a couple minutes.

Add prosciutto and cook till garlic and onion start to brown.

Add beans and wine. Let cook for another minute.

Add toms. Mix well and season with salt and pepper. Let simmer to desired thickness.

Once pasta is done, mix pasta with the sauce in the pan and serve.

Garnish with Parmesan cheese.